DofE Online Cookery Courses
 

Egg and Soldiers offers workshops and online courses providing the skills to independently cook at home. Founded in 2012, by Susannah Anderson and Jo Schuberth, we are a well-established cookery business, with previous experience in running cookery clubs and courses.

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Susannah graduated from Oxford Brookes University with a BSc Hons in Hotel and Catering Management and has worked in the catering industry ever since.  From running chalets during ski seasons to working in 5-star hotels Susannah has always been around a busy kitchen. 

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Jo, equally as passionate about food, brings the business head to the table with a degree in Business Management and experience in all things Project Management, although food has always been at the heart of her soul. 

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Egg & Soldiers came to life after both Susannah and Jo started families and were looking for a new chapter in their lives.  To be teaching cookery is a dream come true,  and our aim is to make cookery fun, but equally to teach a life skill that will stay with their students for ever.

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